For Brands & Cultivators
Pitch us for opening-day shelf.
We're building a 250-product opening menu around one rule: whatever a customer wants to spend, however they like to consume, whatever effect they're after, they walk out with two or three great choices.
Tell us about your company, your products and wholesale pricing, and what you'll put behind your brand. Social equity and local operators get priority.
Vendor open house
Monday, October 19 · 12–5 PM
Eddie's Flowers, Ashburnham MA. Bring your menu — submit the form first so we can have your numbers ready. Can't make it? Pick “Set up a Teams call” below.